Friday, June 12, 2015

Fried Green Tomatoes

Mmmmm....I love fried green tomatoes. At least I love MY version of fried green tomatoes. I've had some that were a bit blah and boring. I've had others that had decent flavor, but were soggy. Mine are full of flavor & nice and crispy!

3-4 Green tomatoes sliced about 1/4 to 1/2 inch thick.
1/2 cup all purpose flour
1/2 tsp garlic powder
1/2 tsp cumin
1/2 tsp dark chili powder
1/2 tsp salt
1/2 tsp pepper
1 egg
2 T buttermilk
1/4 cup olive oil
1/4 cup coconut oil

Mix together first 6 ingredients. In a separate bowl mix the egg and buttermilk together. Dredge the tomato slices in the dry ingredients, then into the egg mixture, then back into dry ingredients. Heat oils on medium high heat in a pot or skillet, you only need it about half an inch to an inch deep. Cook tomato slices in batches about 2 minutes on each side or until both side are golden. Lightly salt slices after frying.

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